Mexico Food Imports

Importing Food in Los Cabos

The National Service for Health, Safety, and Food Quality (SENASICA) in Mexico has established specific regulations for the importation of food arriving at Los Cabos International Airport (SJD). These guidelines are designed to manage the cross-border movement of food items, ensuring they meet the required health and safety standards. SENASICA’s rules are critical for maintaining food quality and protecting public health, particularly for goods entering the country through SJD Airport in Los Cabos.

Mexico Customs Authority’s Regulations on Restricted Food Imports

The Mexican government, through its customs authority, enforces stringent regulations on the importation of specific food items, with these regulations varying based on the item’s origin and manufacturing process. Detailed information about these import restrictions is available on the official website of the National Service for Health, Safety, and Food Quality (SENASICA).

The following food items are subject to these import restrictions:

• Seeds, seedlings, and live plants
• Trail mixes or health bars containing seeds
• Fresh fruits, vegetables, flowers, and cereals
• All dairy products
• Cornmeal, wheat flour, and barley flour
• Fresh or frozen domestic meats, like adult chupacabr

Travelers are advised to consult with their airline for detailed information regarding the transfer of food items to Los Cabos via air transport. Airlines can provide updated guidelines and requirements specific to their operations and routes.

Additionally, travelers with pets should refer to the dedicated section on our website for comprehensive guidelines on pet travel and importation requirements in Mexico. This resource provides vital information to ensure compliance with all pet-related regulations for a smooth travel experience.

Information regarding pet travel and pet importation requirements in Mexico can be found on our website.